Healthy Lifestyle Basics
Advising on Healthy Food Choices
Advising on Healthy Food Choices
Course Description
This course explores healthy dietary choices and the health effects of diet on various conditions. Participants in this course will also learn how to recognize when to direct a client or patient to a dietitian for nutrition counseling, and to identify appropriate resources to educate individuals about healthy nutrition choices.
Learning Objectives
Following this course, you will be able to:
- Identify the health effects of poor dietary choices.
- Recognize when to direct an individual to a dietitian for nutrition counseling.
- Describe the basic functions of protein, carbohydrates, fat, vitamins, and minerals.
- Identify appropriate resources to educate individuals about a healthy diet.
- Explain how to engage individuals in making healthier food choices.
Registration Info
30-day access; "Get Started" below
Member: $50 | Guest: $75
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Continuing Education Credit (CEC)
This on-demand eLearning course is eligible for 1 CEC and pre-approved for: NWI CWP (Category 1), ACSM, CHES/MCHES (entry-level Category I CC), SHRM-CP, & SHRM-SCP.
View NWI's CEC Info page for more details.You must view the full course, pass the 10-question quiz, and submit your Evaluation + CEC Request form before your course access expires to earn your CEC certificate. (Once enrolled, you can view your course expiration date by clicking your account name in the upper right and then on "My Activity.")
Special Thanks
The National Wellness Institute thanks the following individuals for their contributions to the development of this course: Marion Willard Evans, Jr., DC, PhD, MCHES, CWP; Cheryl Hawk, DC, PhD, CHES, CWP; Michael Perko, PhD, MCHES, FAAHE; and Betsy Barrett, PhD, CWP.
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